We’re particularly proud of our galettes and have worked hard to bring their unique taste and quality to you here in Sydney.

These savoury crêpes are created using our own traditional recipe, but what makes them extra special is the highly nutritious buckwheat flour used in its batter. Our buckwheat flour is made using Australian buckwheat which is then milled in-store, at Four Frogs. It is naturally gluten-free*

Milling the flour at our store maximises its taste, freshness and the nutritional content of the buckwheat – which means you’re eating authentic galettes just like the ones our grandmothers of Bretagne used to cook.

Our chefs also cook using free-range eggs, “fleur de sel” (hand-harvested sea salt, also known as the “caviar” of sea salts), and a touch of something secret. 

*Note that while our galettes are made with gluten-free buckwheat flour, they may still contain some traces of gluten. Please inform our staff if you have any allergies.