This 100% Viognier White Wine from the Rhône Valley, just south of the gastronomic capital of France, Lyon, boasts a fresh profile, with aromatic notes of Apricot, White Peach and Jasmine, that is a delight to indulge. 

Founded in 1933 by Louis Gabert de Loche, Cave de Tain, and located at the foot of the hill of Hermitage between Valence and Lyon, this wine is produced in the very heart of the historic Côtes du Rhône vineyard, aged in tanks and originating from young vines.

This wine pairs beautifully with Poultry, Seafood and Cheese, especially Feta. We recommend pairing with our April Special Galette au Bleu for a culinary experience that truly transcends the ordinary, the luscious wine enhancing the rich flavours of the Blue Cheese d’Affinois.

Join us this month to try it out!