Media - Four Frogs Creperie - French Restaurant Sydney

MEDIA APPERANCES

Since opening our first Crêperie in Mosman, back in March 2013, we have been featured in numerous broadcasts and publications, including:

Four Frogs Crêperie specialise in traditional French crêpes sweet and savoury. And general manager Marianne and executive chef Guillaume visited the Sunrise studio on Friday, to share how to make the perfect crêpe for viewers.

The pair showed how to make a number of traditional crêpes, including la tatin (apple and caramel crêpes), strawberry and nutella and smoked salmon.

Sunrise | How to make the perfect French crêpes in both sweet and savoury styles

“Diners can choose from a range of sweet crepes, and savoury galettes. Made using buckwheat and wheat flour milled weekly on-site, the crepes are authentic, moreish, and very affordable too. You can’t go past the La Tartiflette featuring bacon, swiss and raclette cheese, and potato and onion cooked in cider. On the sweet side, the fresh strawberry, crushed pistachios, mixed berry coulis and raspberry ice cream is sweet heaven!”

The Sydney Weekender | Cheap Eats in the East

“Looking for a slight departure from your regular pancake offerings? Head to Four Frogs Crêperie and dig into some truly fantastic French crêpes. Offering over 40 different types of crêpes, both sweet and savoury, you’ll be spoilt for choice here. Their Nutella and strawberry crêpe is a popular staple on the menu along with their butter and Belgian chocolate crepe which never disappoints.”

Secret Sydney | 10 places in Sydney for Some Flipping Good Pancakes

“For the galettes, the classics are crowd-pleasers—ham, cheese and egg is about as satisfying as it comes, as well as the prosciutto, goat’s cheese and honey. Their more dolled up galettes though, shouldn’t be overlooked. Their occasional prawn salad specials, as well as their pork cider sausage recipe, are very worth your while. In terms of crêpes, any will please—you can’t go wrong with the nutella and strawberry, but we highly recommend the crêpe flambée with chocolate and grand marnier.”

GQ | The best French restaurants in Sydney

Our fabulous General Manager, Marianne, joined Michael McLaren for the 2nd February 2024 edition of Friday Food titled ‘Friday Food: Crepes, with Marianne Poirey’. You can listen to the full interview here.

2GB | Friday Food

“Since its inception in 2013, this beloved French-style eatery has been enchanting the taste buds of Sydney’s diners with its delectable French Crêpes and Galettes, crafted with utmost precision using the finest ingredients, including their very own house-milled buckwheat flour.”

Eat Drink Play | Four Frogs Crêperie Celebrates 10 years with Free Crêpes for all