In France, we love our crêpes: sweet for dessert and savoury (we call them galettes) for a delicious meal.
We have a variety of traditional French favourites and Aussie specialties on our menu.
Our Chefs create four specials every month to surprise your taste buds and they always prepare some extra ones for special occasions like Valentine’s Day, Mother’s Day or Bastille Day.
So don’t expect just the main menu, we have much more to keep you excited!
All card payments attract 1.5% surcharge.
Our galettes (savoury crêpes) are made with home-milled Australian buckwheat flour which is naturally gluten-free (GF).
Note that while our galettes are made with gluten-free buckwheat flour, they may still contain some traces of gluten. Please inform our staff if you have any allergies.
(V) Vegetarian
Ham & Swiss cheese
Baby Spinach & Feta
Ham, Swiss Cheese & Egg
Add avocado 4.5, mushrooms 4.5
Bacon, Swiss Cheese & Egg
Add avocado 4.5, extra bacon 5, mushrooms 4.5
Chorizo, Mushrooms & Swiss Cheese
Add avocado 4.5, extra chorizo 5
Spinach, Feta, Mushrooms & Avocado
Chicken, Swiss Cheese, Mushrooms, Garlic & Parsley Sauce
Add an egg 4
Peri Peri Chicken, Swiss Cheese & Spring Onion
Add an egg 4
Prosciutto, Cherry Tomatoes, Swiss Cheese & Fresh Basil
Prosciutto, Goat's Cheese, Walnuts, Sun-dried Tomatoes & Honey
Smoked Salmon, Baby Spinach, Lemon, Dill, Baby Capers & Lemon Cream Cheese
Pork & Apple Cider Sausage, Swiss Cheese, Mushrooms, Slow-cooked Onions in Cider & Crème Fraîche
Smoked Duck, Spring Onion, Swiss Cheese & Hoisin Sauce
Swiss Cheese, Confit Duck, Rosemary & Caramelised Onions
Bacon, Swiss & Raclette Cheese, Potatoes & Slow-cooked Onions in Cider
Add an egg 4, extra cheese 5, extra bacon 5
Spinach, Feta, Cherry Tomatoes, Avocado, Pine Nuts, Mixed Leaves & French Dressing
Add salmon 6 or bacon 5
Goat's Cheese, Dried Figs, Walnuts, Mixed Leaves, Sun-dried Tomatoes & Honey Mustard Dressing
Add prosciutto 6
Burrata, Mixed Leaves, Swiss Cheese, Cherry Tomatoes, Fresh Basil, Balsamic Dressing & Crushed Pistachios
Add prosciutto 6
The French classic. These delicious sweet treats can also be prepared with our naturally gluten free buckwheat flour.
La double $14.5
La double $15
La double $16
La double $17.5
La double $21
La double $23
La double $18
La double $21.5
La double $17.5
Candian Grade A Syrup
La double $18
La double $21.5
White Chocolate Ice Cream, Homemade Salted Caramel Sauce & Grilled Almonds
La double 22
Fresh Strawberries, Crushed Pistachios, White Chocolate Ice Cream & Berry Coulis
La double $24
Homemade Chocolate Sauce, Banana, Whipped Cream, Vanilla Ice Cream & Grilled Almonds
La double $24.5
Biscoff Sauce, Banana, Vanilla Ice Cream & Biscoff Crumble
La double $24.5
Caramelised Apple, Salted Caramel Sauce, Vanilla Ice Cream, Whipped Cream & Crumble
La double $26
La double $21.5
Homemade Chocolate Sauce, Vanilla Ice Cream & Grand Marnier
La double $23.5
Rum, Homemade Chocolate Sauce & Vanilla Ice Cream
La double $23.5
Orange Segments, Candied Orange Zest, Homemade Salted Caramel Sauce & Grand Marnier
La double $28
All kids receive some crayons and a special placemat on which they can draw and put some nice colors. The little froggies menu is available in all our crêperies.
Our galettes (savoury crêpes) are made with home-milled Australian buckwheat flour which is naturally gluten-free (GF).
Note that while our galettes are made with gluten-free buckwheat flour, they may still contain some traces of gluten. Please inform our staff if you have any allergies.
(V) Vegetarian
We have several dedicated set menus, including unlimited drinks and a brand new menu with delicious canapés. Alternatively, you can create your very own menu and choose from a selection of our delicious French Crêpes and Galettes (savoury Crêpes). You’re welcome to contact us if you have specific requirements, or if you wish to discuss the function menu in details.
Ecusson Rosé Normandie 3% - $8/$19/$30
Organic Kerisac semi dry Bretagne 2,5% - $30
Kerisac dry Bretagne 4.5% - $8/$19/$30
Kerisac semi-dry Bretagne 2.5% - $8/$19/$30
Non alcoholic cider - Ashton Valley South Australia - $7/$16/$21
Ricard (French anise-based spirit) - $9
Campari (sparkling water and fresh orange slice) $9
Kir (white wine & blackcurrant liqueur) - $13
Kir Royale (blackcurrant liqueur & Mumm champagne) - $17
Aperol Spritz - $14
Mimosa (Prosecco and orange juice) - $13
Stella Artois, Lager - $9.5
Frenchies Pale Ale (Made in Sydney) - $9.5
Cognac - Martell VSOP - $13.5
Calvados - Le père Jules 3 years old - $13.5
Whisky - Chivas Regal 12 years old - $13.5
Genepi - $13.5
Soft Drinks
Orange juice, Apple Juice - $6.5
Coke, Coke, Zero, Lemonade - $5
Pink Lemonade - $5.5
Ginger beer - $5.5
Unlimited Sparkling Water - $ 4,5 pp
Milk Shakes
Coffee, Belgian Chocolate, Nutella, Salted Caramel, French Vanilla, Strawberry or Mango - $7/$8.5
Iced Drinks
Iced Latte - $6.5
Iced coffee / Iced Chocolate / Iced Mocha - $8
Bulles
NV G.H Mumm, Grand Cordon - $17/$94
Sam Miranda Processo King Valley, VIC - $12/$50
Blanc
Makipai Sauvignon Blanc, Marlborough, NZ - $10/$33/$45
Battle of Bosworth, Chardonnay, McLaren Valley SA (Organic) - $12/$36/$50
Spring Seed 'Poppy', Pinot Grigio, McLaren Vale SA (Organic) - $13/$33/$52
Rosé
Fontanet Les Terrasses, 2021, Pays d'Oc, France - $14/$33/$49
Domaine des Blais, 2021, Côtes de Provence, France - $62
Rouge
Battle of Bosworth Pinot Noir, McLaren Vale SA (organic) - $11/$33/$45
Famille Gras Les Plans, 2017, VDP, Vaucluse France - $12/$36/$45
Dom Naturaliste 'Discovery' Cabernet Sauvignon, Margaret River, WA - $57
Battle of Bosworth Shiraz, McLaren Vale, SA (Organic) - $57
Coffee - $4.3/$5.1
Hot Belgian Chocolate - $4.2/$5
Hot Nutella - $4.2/$5
Spiced Chai Latte - $4.2/$5
Selection Loose Leaf Tea - $4.2
(02) 9241 2277
Gateway, 1 Alfred St
Sydney NSW 2000
11am – 9.30pm Mon – Fri
10am till late Saturday
10am – 7.30pm Sunday
(02) 9398 3818
30 St Pauls St
Randwick NSW 2031
11.30am till late Mon – Thu
11am till late Friday
9am till late Saturday
9am – 7:30pm Sunday
04 0198 9771
1/155 Middle Head Rd,
Mosman NSW 2088
9am – 5pm Mon-Tue
7.30am till late Wed-Sun
(02) 9420 3944
115-117 Longueville Rd
Lane Cove NSW 2066
Closed Monday
Tue -Thurs
11am – 3pm | 4pm – 9pm
Friday
10.30am – 3pm | 4pm – 9.30pm
Saturday
8.30am – 3pm | 4pm – 9.30pm Sunday
8.30am – 7:30pm
Licensed restaurants
No BYO
No BYO cake
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© 2021 4 Frogs Pty Ltd
Gateway, 1 Alfred St
Sydney NSW 2000
Mon-Fri: 7am-late
Sat-Sun: 10am-late
(02) 9241 2277
