The epitome of all Winter comfort foods is in full flare here at Four Frogs… (drumroll please), it’s officially raclette season! That’s right, you know that cheesy, mouth-watering, and oozey cheese of deliciousness? The one that trickles richSwiss tastiness and melts straight onto your cured meats? Well, Four Frogs will be bringing it straight to the comfort of your home with two special offers;

– Raclette for two: $100
500g of pre-sliced Raclette cheese + 250g of cured Meat mix (Prosciutto, Chorizo, Ham) + a bottle of wine (of your choice)

– Raclette solo style: 
250g of pre-sliced Raclette cheese $11
250g of cured Meat mix (Prosciutto, Chorizo, Ham) $50

And because you can never have too much cheese, especially during Sydney’s lockdown, we will be extending our prominent Ocello Cheese Galette specials until the end of Sydney’s lockdown. All three offers are available to order via takeaway or delivery (Uber Eats).

The specials include:
– La Savoyarde: Reblochon cheese, (also known for its soft washed-rind and smear-ripened French delicacy), onion, potatoes and speck.
– La Normande: Camembert (a French creamy classic), ham and mushroom.
– L’Auvergnate: Fourme d’Ambert (natural blue cheese), leek fondue, crème fraîche and runny egg. 

For all of you loving on the extra cheese platters during this lockdown, Four Frogs has you covered with a cheese sale! (Yes, you hear right!). Pick up three of your favourite cheeses from the Four Frogs pantry:
– $16 Camembert
– $18 Reblochon
– $50/kg of Blue Cheese

The full Four Frogs take away menu is also available as well as a large selection of Wines. And you can use the Dine & Discover vouchers on Take away, until the end of August.