September specials
Available at all our shops from 4th August.
La “Flammkuche” galette: Bacon, Swiss cheese, slow cooked onion in cider and Crème fraiche $15 Add mushroom $3.
Brie galette: Prosciutto, brie, & Swiss cheese, spring onion, cherry tomato $19
Crêpe: Organic Maple syrup, fresh blueberry, cinnamon & whipped cream $16
Winter Pavlova crêpe: Crushed meringue & pistachio, orange segments, berry coulis & whipped cream $16
To see the full Four Frogs menu, click here.
To see the group and functions menu, click here.